元祖はっさく大福考案者から受け継いだ「はっさく大福」。
師匠の想いと共に「因島」で、旬の果物を使用した大福作りをしています。
当店の大福は、毎朝杵つき餅で作る、程よいコシのあるお餅が特徴です。
大福の中に包まれているのは、四季折々の旬を迎えた果物です。
白あんと、旬を迎えた果物のみずみずしさがとてもよく合う
「はっさく工房まつうら」の大福を是非一度ご賞味ください。

"Hassaku Daifuku" inherited from the original Hassaku Daifuku inventor.
Together with the wishes of the master, we are making Daifuku using seasonal fruits in "Innoshima".
Our Daifuku is characterized by its moderately chewy mochi, which is made from mochi with a pestle every morning.
Wrapped in Daifuku are fruits that have reached the seasons of the four seasons.
The freshness of the fruits that have reached the season goes very well with the white bean paste.
Please enjoy the Daifuku of "Hassaku Kobo Matsuura".

旬の果物を使う「はっさく工房まつうら」の大福は、期間限定の販売となります。因島または近隣地域での採れたての味を、販売期間をご確認の上、お求めください。

Daifuku of "Hassaku Kobo Matsuura", which uses seasonal fruits, will be on sale for a limited time. Please check the sales period before purchasing the freshly picked flavors in Innoshima or neighboring areas.

生口橋の見える国道沿いにあります。
場所がわからない場合はお気軽にお電話ください。

It is located along the national highway where you can see Ikuchi Bridge.
If you don't know the location, please feel free to call us.